My uncle brought some steaks to us for dinner. How do you like your steak?

@ersmommy1 (12596)
United States
August 14, 2008 4:26pm CST
He also brought some bleu cheese crumbles. So I was thinking of slicing the steak adding the bleu cheese in a salad. What do you think? How would you fix yours?
1 person likes this
10 responses
• Australia
15 Aug 08
Love my Steak cooked 4mins each side, then resting 4 minutes before serving with home made chips, fried onion, and nice runny eggs....yummo!! If I chose to have in a salad, I wouldn't use blue cheese unless making a cheese sauce.
@Modestah (11192)
• United States
28 Aug 08
WoW you are very precise.... that is neat. Are you decisive about your other foods as well?
• Australia
28 Aug 08
some things i cook often, therefore i like to cook them the same way each time. steak is something i really enjoy, if you prepare a meal and its tasty, then its worth the effort. Mind you, I have many failures when cooking, thats the way it goes, lol.
@Modestah (11192)
• United States
15 Aug 08
that sounds wonderful - and I imagine that the bleu cheese would be great right on the steaks as well. I made prime rib the other day - mmmmm - the roast cooked perfectly - there were some parts rare, some medium rare and the ends were a bit more done. Something for everyone. on my prime rib I like a little horseradish. some people will melt butter onto their steaks when serving.
@Modestah (11192)
• United States
28 Aug 08
thanks for the rating!
@zeny_zion (1284)
• Philippines
21 Aug 08
i want my steak be well done. i dont like like it slightly cooked. i dont want to see that theres still blood on it.
@Sissygrl (10914)
• Canada
21 Aug 08
i like my steak medium well done, mm just a little pink, cause it gets tough to chew if its done all the way through i find. i dont like my meat DRY AS CARDBOARD ;) your salad idea sounds good too. are you cooking tommorrow at my house ? :)
• United States
21 Aug 08
Steak and Blue cheese salad sounds nice. Perhaps with fresh spinach leaves. I'd just fry the meat and put blue cheese on top of it. Then I'd partially melt the blue cheese under the broiler. Some might think that's a terrible way to use blue cheese, but I like it.
@1grnthmb (2063)
• United States
16 Aug 08
Another thing to do is melt the blue cheese ansd serve it over the steaks. It is really good that way.
@lilybug (21145)
• United States
15 Aug 08
I am one of those people who like my steak with absolutely NO pink left in it. That makes it a little tougher. I rarely eat steak, but I do like sliced steak in a stir fry. I don't like bleu cheese either.
@sudalunts (5526)
• United States
14 Aug 08
I do not eat steak, my husband does though. I usually cook his steatk under the broiler, or depending how thick it is I will use the George Foreman grill. He likes his steak medium rare. Last night he was working and I broiled his steak, he had not arrived home yet, so I left it in the hot oven, well, that steak came out well done He ate it without saying anything.
@katsmeow1213 (28910)
• United States
14 Aug 08
There is only 1 way we can eat our steak. With a mesquite Jack Daniels marinade and cooked on the grill. I've never had steak that wasn't grilled, and we tried it once without the marinade and hated it, lol.
@dani27 (545)
• United States
14 Aug 08
Not really into steak but that acctually sounds good. Good luck with that.