Squash Blossoms, anyone?
By pythia7
@pythia7 (139)
United States
August 25, 2008 10:46am CST
When I was a kid, my friend's Sicilian grandmother made a delicious snack out of Zucchini blossoms. She whould dip fresh male blossoms in beaten egg and seasoned bread crumps and fry them up!! Wonderful.
2 responses
@fluffnflowers (1594)
• United States
26 Aug 08
When I was at my mom's for a couple of weeks this summer, I fried up squash blossoms several times. They are sooo tasty! I also snagged more than a few of her daylily flowers and added those to the mix. Except for the fried part, they're also good for you!
@dementia88 (900)
• United States
29 Aug 08
omg! i love those. i used to eat themat this resturant. i want to make them again soon. this just reminded me of them.
