Do you know why,

@hardluck (375)
United States
August 27, 2008 1:51pm CST
Mostly I try to stick to something I know about, like grilling. But today I wanted a cake; out of the box. It tasted fine, but it didn't come out flat on top, the middle was rounded like a basketball. What did I do wrogh? How do you make it flat so you can stack it? Thanks for your help.
1 person likes this
1 response
@deebomb (15319)
• United States
27 Aug 08
To have your cakes come out flat on the top is after you put the cake in the pan you hold the cake pan about 2 inches off the counter and drop it a couple of tome to get out any large bubbles. Then before you put the cake in the oven you push the cake batter to the sides of the pan leave a dip in the middle of the cake and when it bakes it will even out. It make take a little practice to learn just how much to push to the sides to get a nice even cake.