Homemade red sauce

I do it every year....home grown Tomatoes...simply love it....tastes a lot better than what you buy from outside. Very easy to make and you could store in the cold room in basement.

I always make my own red sauce, I do not buy it in bottles or cans from the groceries anymore. It is very east to do, and do not cost much to make it. I always start with sauted onions and garlic in a skillet with olive oil. Then I add in a can of crushed tomatoes, basil, bay leaf and sugar and let simmer for about forty five minutes. You can use any herb to your liking and be creative with the spices that you like.