Do you eat chili? pepper? capsicum? Like it?

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Capsicum plants have a variety of names depends on tye. Some are called bell peppers, chilli pepper or just capsicum in some countries. They are also called paprka in some countries. The capsicum fruit, most of them, contains the lipophilic chemical capsaicin that produce a strong burning sensation in the mouth of an unaccustomed eater. The amount of capsaicin is different on every variety of capsicum. The only capsicum with no capsaicin is the bell pepper. Capsaicin is used in modern medicine, as a circulatory stimulant and pain reliever. Capsicum can be eaten raw. In some cuisines it is used in cooking, In some as salad or as a spice on a dip. They can be preserved too, by drying or pickling or freezing. Capsicum has many varieties. some of its species are as follows with their corresponding hotness: [b]855,000-1,050,000 Naga Jolokia 350,000-580,000 Red Savina Habanero 100,000-350,000 Habanero chili, Jamaican Hot Pepper, African Birdseye 50,000-100,000 Thai Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper 30,000-50,000 Cayenne Pepper, Ají pepper, Tabasco pepper, some Chipotle peppers 10,000-23,000 Serrano Pepper, some Chipotle peppers 2,500-8,000 Jalapeño Pepper,Guajillo pepper, 500-2,500 Anaheim pepper, Poblano Pepper, Rocotillo Pepper 100-500 Pimento, Pepperoncini[/b][i] [b]In my country we had the specie Thai pepper, and it is only 50,000 to 100,000 hot, I can't imagine myself eating naga Jolokia with 855,000 hotness!Aside from its hotness, [/b] [/i]here are some benefits of capsicum: It helps the circulation of blood It prevents bleeding It also prevents high blood pressure, heart attack.. [i]I always wonder why my husband never got sick even though he is not taking any vitamins or supplements, then it dawned to me that he is always eating capsicum ( 2 a meal). so I think that is one of the reason why he is healthy. So I tried eating at least two seeds and true enough my cough were almost healed! Have you experienced the power of chili?[/i]