Fill your jacket!!

Ewwwww corned beef that is horrible stuff! Sorry! I fill my jacket with grated cheese and coleslaw, yum! I haven't had one for ages, probably because they take so damn long in the oven! I refuse to use the microwave because they don't taste the same, the best bit of a jacket for me is the skin! I much prefer the crispy skin to the fluffy potato inside, I know I am strange but I'd much rather leave the middle and eat the outside which is the best part and the roughage!

I absolutely love spuds, my favourites include cheese and baked beans (with a bit of chilli sauce added), cottage cheese and beans and cheese and sweetcorn!

Hi Humbug, I had a jacket potatoe for tea last night and I filled with cheese and ham and had a side salad with it. I like to fill with prawns if I have some or if I have any curry of beef stew left over from a previous meal I will load it with that. Huggles. Ellie :D

Good morning Bumhug,yes I love jacket potatoes,they are nutricious and filling and very versatile,there are many fillings for them,the list is endless.I see you like mashed corned beef and mayonnais,sounds good to me.But I am a cheddar cheese woman here,and some sliced onion,raw onion,and some coleslaw,it slips down a treat!they are good value in the restaurants too,most supermarket outlets have them on at lunchtime and they are served with a side salad,a good nourishing meal.

Well when we have baked potatoes we normally have what I call a baked potatoe party, which meeans I put a bit of everything on the table and everyone chooses what they want. So we have tuna/sweetcorn, chopped egg, grated cheese, cold meat, normal salad stuff. I put mayo on the table and every one adds it if they want to. I don't always have mayo and 10 year old son isn't always that keen keen on mayo. But on saying that tonight we need quite a quick tea without much washing up as we have footy training, and I want to try and do the ironing before we go out!!! So we are having baked potatoes, brolli and beefburgers with cheese sauce. Brought two many burgers for bar b q's and they are taking up space in the freezer and we don't normally eat that many so I am trying to use them up. Last week I cooked some burgers in the oven with rich gravey and onions to jazz them up a bit.

Normally do something usual like spicy baked beans with grated cheese and onion for an extra kick. Tried it with a chilli once was very tasty. As you can probably tell i'm a bit of a spicy food fan.

THat's a very interesting concept! I think I would like to try something like that! I am not a big fan of corned beef but coleslaw...or cheddar cheese...sounds very interesting!