Do you like to eat Champorado??
By warrior_777
@warrior_777 (1392)
Philippines
September 23, 2008 10:32pm CST
When I was a kid we used to have champorado for breakfast almost everyday. And until now we still have our champorado every weekends. Champorado or tsamporado is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky/sweet rice and cocoa powder giving it a distinctly brown color. It can be serve hot or cold and with milk and sugar to taste and usually served with dried fish called tuyo. And some people I knew cooked it with coconut milk instead of the regular milk garnish with some fresh bananas or banana chips..
Happy eating..
1 person likes this
10 responses
@nekonyanta (892)
• Philippines
26 Sep 08
I love champorado, though, when I eat it, I almost drown the entire serving with evaporated milk. When I was younger, I loved adding powdered milk as toppings instead and when the powder sticks together like some sort of crust over the porridge itself... YUM! 
I love eating it, especially when it's raining or the weather is cool.
I love eating it, especially when it's raining or the weather is cool. 
@mhae15 (744)
• Philippines
24 Sep 08
Hello.. Champorado is my favorite breakfast.. I like it very much.. When I was a kid, my grandmother want to serve it as our breakfast, because she know that I love to eat champorado very much..
@prince_Anthony (91)
• Philippines
24 Sep 08
yes i really love eating champorado with a plenty of condense milk and tuyo(dried fish) specially in cold season.
@rsa101 (37952)
• Philippines
24 Sep 08
Yes that one is still my favorite snack of all times. But I seldom eat it as they are really making me heavy already. Plus of course its not appropriate for me anymore.
Plus of course its not appropriate for me anymore. 
@roniroxas (10560)
• Philippines
24 Sep 08
of course. champorada has been my childrens favorite breakfast.... or one of their favorite breakfast. but sometimes we eat hot cake or sometimes oats or even garlic rice and egg. i also make champorado on a stormy afternoon and sometimes we no longer eat dinner for i make a lot for us. yes tuyo is one of the fish that is good to eat with champorado or drieddilis the small ones. hmmmmm this weekend i will cook champorado.
