Do you like to eat Champorado??

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When I was a kid we used to have champorado for breakfast almost everyday. And until now we still have our champorado every weekends. Champorado or tsamporado is a sweet chocolate porridge in Filipino cuisine. It is traditionally made by boiling sticky/sweet rice and cocoa powder giving it a distinctly brown color. It can be serve hot or cold with milk and sugar to taste and usually served with dried fish locally called tuyo. And other people I knew use coconut milk instead of regular milk and sometimes garnish with fresh bananas or banana chips. Happy eating..