October 3, 2008 10:08am CST
I made some white chocolate and milk chocolate suckers this week for the gas station. Yesterday afternoon when I went in there they were no longer on the counter. Sherry that lady that was working pulled them out from behind the counter. The milk chocolate ones were completely melted, but the white chocolate ones were still in tact. The sun had been shining on them all morning and they melted. I don't understand why the milk chocolate ones would melt and not the white chocolate. Anybody have any ideas on why that would be?