Pork Chops

I usually BBQ my pork chops or I bread them. You dip them in egg, then in bread crumbs, then cook them on the stove in oil until they're crispy & done on the inside. They taste great... hubby loves em!

Have you ever pan-fried them and then made milk gravy with the drippings? I love that!! We use the gravy for either mashed potatoes or rice. You can also add a can of cream of mushroom soup for extra flavor in the gravy after first browning them. That's the fastest thing I can think of right now. I've never done pork chops in the oven before, myself.

Pork chops with onion and covered in cider is so yummy! the taste of the apples really compliments the pork.

We make smothered pork chops, I take and slice some onions, bellpeppers, garlic, and I brown the chops in a little oil, with the onions and bell peppers and garlic, throw in some parsley, when the chops are brown on both sides I add enough water just to cover and cook then down till they are tender.Make sure the water stays about the same. I then add a big spoonful of flour, to thicken and a bit of kitchen bouquet for browning, it gives it a brown gravy look. When the gravy is thick I turn it off. We serve it over rice but you can have mashed potatoes or what ever you like.

I don't have any good recepices , i just wanted to tell you we are having pork chops tonight too. I don't know how he is gonna make them, but i like them in the oven with a can of cream of mushrooms and just bake for an hour or so.

Maybe sisling pork chop is nice. Try it.