Do you like to eat TINAPA (smoked fish) or DAING (dried fish)??

I like daing na bangus better especially the boneless type from Pangasinan. Nowadays, I often eat "tinapa" specifically "smoked mackerel", which is quite expensive at around 120 pesos per 200g (that's only 3 small cuts of mackerel fillet). I prefer heating it in the oven instead of frying. Then I pour vinegar on it. Yum yum.

I like daing na bangus. I eat tinapa but I am more of a daing ng bangus fan. Anyways, the way you describe them is quite yummy.

i like daing more than tinapa... i love the "daing na bangus" that we usually marinate on vinegar, a little bit of soy sauce, and lots and lots of garlic and pepper.. yum! i would eat it with mangoes (green), with fish sauce, or bagoong, and tomatoes.. yum! made me really hungry!

i love eating dried fish. i tastes so good with vinegar. lol. i haven't tried eating smoked fish. i guess i should give it a try. i hate bagoong though. lol