Sisig Hooray! Another delicious recipe from the Philippines!
By yuna15
@yuna15 (2706)
Philippines
October 11, 2008 11:48am CST
[i]For the benefit who doesn't know what Sisig is, it's a Kapampangan word for "to snack on something sour." It's one of the most favorite dish in the Philippines. It's prepared with pork cut into very small pieces, marinated in lemon, pineapple juice, kalamansi or vinegar, seasoned with salt, chile pepper, and other spices. Other people use mayonnaise for their sauce. Mmmm yummy!
My favorite Sisig that can be bought in the malls is the one made by Sisig Hooray. Do any of you have tasted this? I believe it's available in most Ever Gotesco Malls, Sta. Lucia and Robinson's Galleria. [/i]
3 people like this
13 responses
Err...sorry I don't know how to cook it. This sisig hooray I'm talking about is actually a famous stall seen in the malls here in the Philippines. But you will see a lot of recipes online though. Just search for Pork Sisig. 
@melvelasco (356)
• Philippines
17 Oct 08
we do love sisig, specially my husband he. He usually bought it to his favorite restaurant "goodies"
@melvelasco (356)
• Philippines
18 Oct 08
There can be found here in valenzuela and had two branches here, they cook it saucy and it's really taste vergy good.Yummmmmmmmy
1 person likes this
@rsa101 (40016)
• Philippines
12 Oct 08
Yeah this unique dish qwas introduced to me much much later in life. I was already working when I first have the first taste for this. It was in a drinking spree with friends. The first time I tasted it was really good then when i got married we used to buy and cook our own sisig. But then, as I grow older then I realized that this is a good source for the bad cholesterol and is bad for my age already that is why eating this would be a treat and I just could not eat more even if I want to have more. I still like it but the sad part of it is it's not really good for me anymore.
@yuna15 (2706)
• Philippines
12 Oct 08
This is probably the reason why Sisig Hooray came up with another type of it called Bangus Sisig. It tastes just as good of course with the yummy taste of Bangus (Milk Fish). Another yummy recipe I tasted was from Congo Grill called Tuna Sisig. Try it out!
1 person likes this
@checapricorn (16060)
• United States
17 Oct 08
[i]Hi yuna,
that is one of my favorite foods also and I miss it so much! LOL! This post reminds me about it and I will try to find some recipe online so I can make or try to make my own sisig! I feel like I am very hungry now! hahahhaha![/i]
1 person likes this
@checapricorn (16060)
• United States
21 Oct 08
[i]Hi yuna,
yea...full-blooded Negrinse! hehehe...I agree with you but when I am facing it, I will forget about gaining weight! LOL![/i]
1 person likes this
@red_amethyst (3518)
• Philippines
12 Oct 08
hi yuna! yes i've tried sisig hooray and its addicting. They have booth here at robinsons galeria and also at sm north edsa food court. if my memory dont fail me and if they dont have price increase yet their products just cost cheap. for pork and chicken sisig its only 49 pesos and it includes rice. they also have bangus sisis. i have to agree with you its really delicious.
@yuna15 (2706)
• Philippines
12 Oct 08
[i]Good to know you've already tasted it. Actually the price used to be P45 for both chicken and pork sisig. The first Sisig Hooray stall was in Ever Gotesco Ortigas Center. When they saw that a lot of people liked it. They decided to put up more stalls. They were even in the newspaper!
[/i]
[/i]1 person likes this
@red_amethyst (3518)
• Philippines
26 Oct 08
oh, it went down pa pala! anyway i still think its affordable and delicious. :)
1 person likes this
@redhotpogo (4398)
• United States
28 Oct 08
ah another tasty recipe from my favorite food group. meat!
1 person likes this
@djoyce71 (2511)
• Philippines
12 Oct 08
My husband is a Kapampangan and he loves sisig, specially the one with mayonnaise. I have not seen and tasted that Sisig Hooray. I want to try that also, but I'm here in Mindanao and I think it's not available in the malls here.
@carinio98 (2929)
• Philippines
11 Oct 08
well they say some sisig have pigs brains or small intestine. thats why its so soft. my mom knows how to cook one of those but she didnt added pigs brains coz she dont like it. 
1 person likes this
@ronacruz2007 (650)
• Philippines
12 Oct 08
hey i tasted that already and it is so good . I bought from SM makati and we ate that the best but that is aside from icee in ultra wherein their sisig is good too.
1 person likes this
@nekonyanta (892)
• Philippines
11 Oct 08
Hi there. I love sisig, though I didn't think much of it when I was younger. The sisig served at Gerry's Grill was what got me to like sisig and still remains to be my favorite. Nowadays, I'd eat sisig in any form - even the ready-to-cook Monterey ones or the ones that come in cans. I also like Razon's sisig and my friends and I love ordering that when we do eat out. It's perfect for sharing and chatting over. I haven't tried Sisig Hooray, though and since you recommend it so much, I shall keep an eye out for it the next time I visit the malls you've mentioned. 
1 person likes this
@warrior_777 (1392)
• Philippines
12 Oct 08
Sisig is one of my favorite dish. I like it crispy, spicy, and with lots of calamansi.. I like to eat sisig with plain rice with cold drinks such as iced tea or soda. I always want to eat sisig while still hot and crispy..
