Adobo: the base of Filipino cuisine

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I just came up this topic because later I would be cooking adobo, string beans adobo. I cook this adobong sitaw by first simmering the meat in vinegar and garlic and freshly ground pepper. This process is often called adobo,if I am not mistaken. n my household we adobo almost everything, like the beef cadereta, the first step into this dish is adobo, cook the beef adobo style before sauteing it into tomato sauce, or chicken afritada, it is cooked adobo style first. My mom cook chicken adobo style before she made it to a crispy chicken or fried chicken. adobo way of cooking has been used almost everyday. Before I use commercial vinegar when I prepare adobo but now I use vinegar from coconut, I bought it in Tagaytay. How about you guys do you adobo first before cooking the main dish?