Do You Like To Have Lots Of Green Leafy Vegetable?

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In India we call Leafy Vegetables we call them as'Bhajee' and normally it is one of the ingradient along with other dishes to complete a regular day's menu! Here we don't often eat leafy vegetables in the form of salads, like many people in the westen part of the World they do! We prepare the leafy vegetableseither in the form of cooked curry or we fry them to make curry along witn some spices.Normally such dishes are consumed as side dishes . But in the states like Punjab and Haryana the green leafy vegetables paly a major role in forming the major ingradient in one's daily menu. 'Sarson Ka Saag' is a leafy vegetable which is harvested when the Mustard plant is is in succulant stage . These are bolied and then fried in spices to eat along butter and locally 'Made Make ki Roti', baked from corn flour. Green leafy vegetables are good for health they are rich sources of Vitamins and trace minerals along with calcium and they help to form fibre in the diet which prevent digestive dis oeders like constipation. I never used tolike these green leafy vegetables as a kid but with the passing of time I developed taste for these stuff and today I enjoy them! Do you like to have lots of green leafy vegetables in your diet? Please respond! Thanks!