what can i use instead of guar gum in gluten free bread
By princessmel
@princessmel (670)
Canada
October 17, 2008 1:05pm CST
all the recipes i found for gluten free bread calls for guar gum. I can't have corn which is basically what guar gum is made out of. i can't have potatoes or wheat either. what is a good substitute for the guar gum?
1 response
@nirajkabra (2)
• India
17 Oct 08
itz very simple
just diovgdfgvndfhl'gusd;g;msdg;sduivxcm,.fhshkgnsdfg
sdgsd
gsdlgnsd
gsdil;gsd
gsdglsd'gsd
@princessmel (670)
• Canada
20 Oct 08
what kind of response is that? that's the worst response ever. i marked you negative for that and i doubt you'll earn any money from mylot for it too.
@princessmel (670)
• Canada
23 Oct 08
i heard that i can substitute 2 to 3 eggs for the guar gum called for in the recipe. has anyone else tried this? would that work?
