What to do with green cherry tomatoes?

I buy tomatoes hear at a discount and cut any bad spots and freeze them in a double ziplock bag. Then when I want them I have sometype of tomato in the times when tomatos are very expensive or dont want to go to the store. Congrads on a great harvest sounds like you did god for your fist time. :)

You may probably use it in making some vegetables or else can send it to me ........I've not seen green cherry tomatoes....LOL!

did you pick them to soon? Ya could cut them up and bread and fry them but that sure is alot of cutting and if there are really really smal have no idea what to do with them they should have turned red then ya could eatthem hugs

I use tomatoes everytime I cook. Sometimes it's not in the recipe but I use it anyway. I'd rather do that than drink vitamin C every day. Sometimes I slice them, sometimes I make a paste out of them with fried onion, garlic, teriyaki sauce and pepper. It adds to the taste, of course it still depends on what you eat. It works for us.

This will be good for saving them until a later time: * 6 quarts green cherry tomatoes * 6 sprigs fresh dill * 18 peppercorns * 6 small hot red peppers * 2 quarts water * 2 cups white vinegar * 4 tablespoons pickling spices * 3/4 cup pickling salt Directions 1. Wash tomatoes and pack in clean, hot quart jars. 2. Add 1 dill head, 3 peppercorns and 1 red pepper to each jar. 3. Place the pickling spice in the center of a coffee filter or cheesecloth and tie. 4. Bring water, vinegar, bag of spices and salt to boil. 5. Remove bag. 6. Cover tomatoes with brine, leaving 1/2-in. headspace. 7. Process in boiling water bath 10 minutes. 8. Let set 6 weeks to mellow.

can it I think,so,you can keep it !!

sorry friend i dont have any idea about how to use green tomato except the red one, hope i can give any idea but even me become a question on my mine how or where we can use this green tomato.

I just put my tomatoes in a paper bag untill they turn red.

You can always fry them. I think you can freeze them but I am not sure.

Put them in a paper sack with a couple apples and close it up. Check them every day till they are ripen.

Maybe if you set them in a sunny place for a few days, they will ripen. I was surprised last weekend when I went out to my garden and found nearly a dozen cherry tomatoes that had ripened on the vine (I thought my plant had stopped producing about a month ago, so I quit checking it). They were sooooo sweet! I guess you could also throw them in a big pot and cook them down and make a green tomato sauce. Not sure about that, though, because I've never tried it. Sounds like it might be tasty, though. And I think tomato sauce freezes well. Or....you could send some to me. I love tomatoes!