Snow Cream

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I am not sure if there is an interest for this, but I thought putting it in Ice Cream would do just the same. It's starting to get colder and I am sure some parts of the world have already experienced the beauty and magnificence of snow. Do you eat snow cream yearly? Do you make it a one time habit, or do you make some every time a new blanket falls? Do you let the first snow fall, and await the second one as to cleanse the sky? Has anyone ever heard of "waiting for the second snow fall?" Do you know what snow cream is? Do you know to make the alternative (aka without snow)? Have you ever made the alternative? Have you ever made snow cream? I think that this was my favorite thing growing up, waiting for it to snow twice and then getting snow cream. I know I would go the kitchen and watch my grandmother make it and then put it in the fridge (or was it the freezer?) and we wait for it be ready. I always wondered why someone would eat something cold like that in the winter, but I never complained. I also remember times when it wasn't even winter and my grandmother made the variation. It's just sugar, milk and vanilla extract without the snow, and it's really good too. Then she'd put in ice tray's otherwise it would be in a bowl. So has anyone made snow cream?