What Condiments and Spices Normally You Use While Cooking?

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I am from India.In India we use lot of spices and condiments in cooking! Even in sweets and Milk also we use condiments and spices. Tea is also made with these things. Thus it is very evident that we use lot of spices and Condiments on daily basis in our cooking!We have wet and dry spices and condiments which we normally use. The green spices used are Corriender leaves,Curry leaves, Mint leaves, Garlic, Ginger, Turmeric Rhyzome, Green Chillies, Leafy onions, wet coconut etc. The dry spices used in India are Coriernder seeds, Cummuin seeds,Aniseeds, Mustarsrd, opium seeds, cashewnuts, ground nuts, dry coconut, cloves, cardomon, conomenon, red chillies, pepper, Bay leaves etc. Normally curries and the non veg dishes are prepared with these spices. The above said spices are added in different ratios as per the dish selecting different ingradient to give a peculier taste to a particular dish. Generally non veg dishes like meat, chicken and fish are cooked with rich spices and chilly and thy are very tasty to eat. Some special disheshave different combinations of spices like Biryani, Paav Bhaji etc. Now a days we get ready made grinded Spices what we locally call them as Masalas available in market for different dishes. Sambhar masala,Paav Bhaji Masala,Dal Makhani Masala, Butter Chicken Masala, Chicken Masala, Shahi Paneer Masala eytc are fewto be mentioned amongst the big and exhaustive list. Normally home made spices are made by gringing the wel and dry spicestogether in a grider and this particlar paste gives a typical taste toyour dish!By the way what are the spices you use normally i your Kitchen for preparing the dishes?Kindly respond! Thanks!