Chili Paste: How to make it?
By magojordan
@magojordan (3252)
Philippines
November 10, 2008 9:25pm CST
When I eat at a Chinese restaurant I always add that chili paste found on the table to the dimsum, dips and and sometimes on soups. It makes food more delicious and delectable. In times I want to cook Chinese food, I want to add this but too bad I don't know how to make it. Does anybody know how to make Chinese Chili Paste?
1 person likes this
4 responses
@tryxiness (4544)
• Philippines
11 Nov 08
I like chili paste too. I usually would ask for it. Sometimes, I would even add the 7-spices Spice into it. Anyways, here's a link where you can find how Chili pastes are done: http://www.cooks.com/rec/view/0,1715,149185-254196,00.html! 
1 person likes this
@KUSHANK55 (2437)
• India
14 Nov 08
yes chilli paste in the most crude form is being made i all indian families by just crushing some green chillies since time immemorial!!
it was made fresh everyday . now the things are available ready made and bottled
@Jeanette55 (1)
• Philippines
18 May 09
I tried the link but that is not the Chinese chili paste recipe that I want. Anybody else who can teach me how to prepare it? It goes very well with siomai and a good dip for all kinds of dimsums. Thanks in advance. Jeanette
@jigolo25 (1)
• Philippines
18 Jun 11
HI i know how to make that chili paste you liKE:;;;
BOIL 2 cups of fresh red pepper in half cup water and 5 cloves of garlic
after the peppers ang garlic softened blend it in a blender till paste like COOL AND SET ASIDE.
add 3 tablespoons of oil. 1 tbsp sugar 1 tsp salt and 1 tablespoon of calamnsi or lime juice blend again and put in a sterilized jar and close tightly..... let it ferment for 3 to 5 days before using:))
