A recipe for potato bake?

China
November 13, 2008 2:21am CST
Does anyone have a good recipe, that they actually use themselves, for a nice potato bake that DOESN'T have bacon in it? I don't want people to just google it. I can do that myself. I'd like actual tried and true recipes if anyone has one.
1 person likes this
2 responses
@maferick (1582)
• Brazil
4 Jan 09
i love to make this recipe,hope you enjoy it too Potato bake INGREDIENTS 2 teaspoons olive oil 4 rashers bacon, chopped 1 small brown onion, chopped 1 garlic clove, crushed 1.5kg potatoes, peeled, thinly sliced 300ml carton light thickened cream ½ cup low-fat milk 1½ teaspoons chicken stock powder ½ cup grated tasty cheese METHOD 1. Preheat oven to hot, 200C. Lightly grease an 8-cup capacity (25 x 32cm) baking dish. 2. Heat oil in a large frying pan on high. Sauté bacon, onion and garlic for 4-5 minutes, until onion is tender and bacon is golden. 3. Layer potatoes and onion mixture alternately in prepared baking dish. 4. In a large jug, whisk together cream, milk and stock powder. Pour over potatoes. Cover with foil. Bake for 1 hour, until potato is tender. 5. Remove foil. Sprinkle with cheese. Bake a further 15 minutes, uncovered, until cheese has melted and is golden.
@twilight021 (2060)
• United States
13 Nov 08
I haven't had this in ages, but this is one of my favorites from my childhood....my sister and I fought over it! If you are vegetarian you can take out the ham or substitute something else. MASHED POTATO PIE 5 med. potatoes, peeled and cubed (about 1 3/4 lbs.) 1/4 c. butter 1/4 c. milk 1/8 tsp. pepper one mozzrealla cheese, cut into cubes Ham steak cut into cubes (optional) Cook potatoes in boiling salted water until tender. Drain well; mash. Add butter, milk and pepper and stir until smooth. Fry cubed ham steak up in a frying pan until golden brown. Put cheese, ham and mashed potatos in a baking dish (they should be all mixed together so the ham and cheese are throughout the mashed potatoes). Bake at 350 degrees for 20 minutes. If you want it a little crispy on top, put it under the broiler....but keep an eye on it! Yield: 6 servings.