Enjoy true"dining culture"in Beijing

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In the east end of Beijing away from the tourist croweds and nestled insede the lovely, high-end Shangri-La hotel is the stand-out buffet Cafe Cha.That's right, a buffet, but do think of this as rows of chrome stream trays and pushing and shoving diners.Fresh seafood, warm bakery fresh bread, intricately designed deserts and spexial monthly offerings are just offers comfort food that surpasses expectations and as head chef Wilsun Aurubind quickly ounts out , the stting for true "dining culture"in Beijing. When you walk into a buffet you tend to brace yourself m plan your attack and ready yourself for a marthon of eating , well many of us Westerners have a tendency to do so.However the atmosphere is immediately relaxing . YOu relize when it becomes obvious to see that much of restaurant over and over again makes you think something special is going on .From first glance of the tandoori ovens in onr corner, the large prawns and lobster of the raw bar and parma ham being sliced perfectly in front you solidifies that thinking ; this is something special. The staff knows that as well and you can see it in their genuine smiles and warm welcomes as they seat you, serve you and help you navegate through the bountiful offerings.