Usually when you cook what do you use is it GARLIC or Onion?

hi! I use both. it makes the meal more delicious. take care

I don't know how to cook but my boy friend did. I hate garlic and i don't aloow my boy friend use it in our dishes. I prefer onion, it taste much better

I use both. They go hand in hand to me. If we put in onions, then we should use garlic too. unless I'm making soup, then it's just onions for me. I hate chopping both though. Garlic is so tiny while onion makes me cry. I'd rather buy the pre-chopped ones hehe.

i actually use both when cooking :) garlic and onion both have wonderful effects to our bodies. i think its a bonus that they make our dishes taste good :P

Hi...we use garlic and onions both...ginger &garlic paste gives good taste to curries...yes we often use garlic mostly for preparing chicken curry..

thanks for the info! Very helpful indeed! And i believe in these benefits of garlic and onions. I also use both in cooking. Aside from their benefits, they smell good in sauteing and they make meals yummier. My husband also takes garlic supplements.

well nothing fixed really, it all depends on the recipe and how spicy we want to make it. As it is, non-vegetarian Indian food uses garlic, ginger and onion pastes quite liberally and I use these too, when I want a thick spicy tasty gravy.

We use alot of both. Mostly because there's rarely a shortage of cheap onions and garlic...and we love both anyway. Keeps us from getting ill alot, I imagine, along with how healhily we tend to eat.

Yeah my use Onion.But I would like to eat flash onion.I eat it with salad.

I use both always, not for any medical reason. It's just because it makes the food taste better.

I tend to use onions more than garlic, although I love both. I think part of it is because garlic can be a pain to peel and dice, where as onion is simple. But there is nothing better than garlic bread with the pasta. YUM!

I use mostly onions and i use garlic when I make spaghetti. I especially like garlic bread when I fix my spaghetti.

HI I love cooking.And without onions we cannot even think of cooking the dishes.Onionis compulsory for us.Yes its really good for health .They contain chemical compounds believed to have anti-inflammatory,anticholestrol,anticancer and anti-oxidant properties such as quercetin.It adds flavour to the food.And garlic is really good for heart and it is a natural antibiotic.So have daily onion and garlic. Bye!!!!!!!

ok dear well when the time of cooking we use both things GARLIC and Onion to make delicious meal for our self. in meal we are also including tomatos green chili red chili and etc for the purpose of making the meal delicious

thanks for the information. Filipinos love to use both garlic and onions in most of the foods that we cook. And I love there smell especially garlic. But here in scandinavian country, mostly, they dont use garlic for cooking or frying since the smell is not that easy to take off from everything sorrounding it. They even say that other person can still smell your breath with garlic eventhough you have eaten it the night before.

it's true that garlic and onion has it's own components in a way to keep us healthy. thanks for your healthy information! i remember my neighbor eating garlic because he has high blood pressure, he said it's good for hypertension. When i cook especially in sauteing, i always use both garlic and onion, they complement each other. no matter how bad they smell when they're raw, if you use it in cooking and smells the aroma of the food, you will only feel that you want to eat that food right away.

I actually like to use both onions and garlic in most dishes that I cook. That is pretty normal for a lot of Indian dishes. But if I had to choose I would probably go for onions as it has a stronger and richer flavour and therefore I might be choosing flavour over health benefits

Well, we don't really believe those, the only thing we believe in is proper diet and exercise. Anyhow, as for the question which do I use when I cook? Well, most of the time, we use both. These are great for cleansing the meat or the fish, or the poultry from their odors. These is also great for stir frying and boiling of soups and other food. I think basically, that's the core ingredient of any good cooking here in our area. But sad to say, they are becoming more and more expensive now-a-days. That's why I'm starting to plant them in my backyard, so that soon, I would no longer need to buy, instead I could only pick them from my yard. =) What do you use?

I love garlic kievs i would definatley use garlic over onions.