What's Your Favorite Bagged Lunch for this Time of Year?

Yum! This week money has been tight, so I've been doing peanut butter sandwiches quite often, lol, but when I have the money I love to do wraps. I like to get wraps when they're on sale and freeze them. Then I usually get some spring mix, hummus, cheese, tomatoes and (i'm a veggie...sooo)veggie lunch meat. Then I use various combinations of them with either hummus or salad dressing as a condiment. Also sometimes I'll grill up some onions and peppers and mushrooms and make grilled veggie sandwiches. Also if I make any rice dishes which I do often I will throw that in the wrap also. Very versatile. I don't have a thermos, but chowder sounds about perfect in this weather!