Do you have a rice pudding recipe?

no i don't but we are not allowed to put recipes here on mylot if they are protected by copyright, that means any recipes from on the net or books anything you didn't make up yourself.

I don't know rice pudding but if it is a matter of making a sweet dish with left over rice I can give you an idea. Cook it all over again [if it is not totally soft and flour like when mashed], and then mash it well.Make a thick syrup of jaggery, 1:2 [jaggery is half the measure or even one third of the rice- de[ends on your individual sweet tooth]. Mix the mashed cooked rice to the syrup , stir it well, add liberal portions of ghee'[if you want extra richness in your dessert] add, nutmeg , elaichi powder[fried],fried almonds, cashews, pistachios and serve hot. You can also make tikkas with this by adding mashed potato , spices, salt, chilly, and bread crumbs , making flat tikkas[balls made oval] and shallow frying it--

This is my Danish recipe for Rice Pudding, straight from the cookbook I published of Danish recipes. Danish Rice Pudding - Ris Alamand ½ L milk ¼ cup short grained rice 1 tsp vanilla 2 pints whipping cream TOPPING 1 can Cherries in syrup or juice Cook milk rice and vanilla in pot until pasty. If it’s too thick, add a little more milk. Stir constantly! Cool completely.Whip whipping cream. Mix rice mixture with whipped cream. Serve with hot cherry sauce. My cookbook can be found here! http://www.lulu.com/content/116633

i boil coconut milk first but stir it continously so it wont look like curd when it boils. i put sugar when it boils and when it looks sticky already i will add the cooked rice or the left over rice. now it depends on you what fruits are you going to put. a friend of mine puts mangoes on her pudding when i sahred to her this recipe. me? i out corn.

hi dear friend, i have the same recipe but my is in a simpler way. i mean, the response which you have received for this, i have the same, but my way to cook it is very very easy. i take 2c cooked rice or your leftover rice 1/2c sugar 2 eggs sllightly beaten 2c milk 1/2 tsp vanilla 1/4c raisins 1/2tsp powdered cinnamon place rice in a bowl, add all the ingredients , stir to mix. pour into greased baking dish or pan, bake about 25 minutes,in a 350 degree oven. you are done with the recipe. isn't this toooo simple to make with your leftover rice. everyone loves this dish in my house.

Hi Miami- my kind of name (I used to live in Orlando, hence the name warmweatherwoman) Here is the recipe I use- hope you enjoy, its from Betty Crocker :) Rice Pudding Recipe Ingredients 2 1/2 cups (600 ml) of whole milk 1/3 cup (66 grams) of long or short grain white rice 1/8 teaspoon salt 1 egg 1/4 cup (50 grams) dark brown sugar 1 teaspoon of pure vanilla extract 1/4 teaspoon of ground cinnamon 1/3 cup (40 grams) raisins Method 1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan. 2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate. 3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon. Serve warm or cold. Serves 2-3.