Favorite recipes!!!

United States
November 8, 2006 5:36pm CST
Add your favorite here. I love learning new recipes. Please comment if you try and make one and like or dislike it and why.
3 responses
@blazin (175)
• United States
8 Nov 06
One of the things I really love is Pear Halves the Southern Way. 1. Can of Pear halves 2. 1/2 lb of sharp cheddar cheese. 3. 1 cup real mayo Place approxiamately a teaspoon and half of mayo on top of the pear halfs. Cover with graded sharp cheddar and enjoy!
• United States
11 Nov 06
Mmmm...sounds interesting. I might have to try that one.
@icequeen (2841)
• Canada
8 Nov 06
I am actually writing a cookbook. Here is one recipe from my collection. Veal Parmesan Ingredients: 1 package of veal, bone in or de-boned Garlic salt, pepper, and vegetable oil Bread crumbs, Parmesan cheese, spaghetti sauce, green pepper, onion, spaghetti A baking dish, wooden spoon, tongs, strainer, fry pan, large pot. 1. Soak veal in one/two beaten eggs depending on size. 2. Add a teaspoon of garlic salt, pepper. 3. Add crumbs to bowl and coat veal on both sides. 4. Heat two tablespoons of oil in a frying pan and add the veal. 5. Fry the veal on both sides till golden brown. 6. Remove the veal and put it into the baking dish. 7. Coat the veal with some spaghetti sauce and cheese and put it into the oven at 300degrees. 8. Bake for 20-30 mins. Spaghetti and Sauce Cut up the onion and green pepper and fry it. When it is cooked through add the remaining sauce and simmer over slow heat a few minutes. At this point you could add some Italian seasoning or Oregano. Turn off the heat and let sit. Fill a large pot halfway with water and boil. Add the spaghetti and cook until al-dente. Serve the Parmesan on the spaghetti with some sauce and Parmesan cheese. This dish can also be served with some garlic bread and salad.
• United States
8 Nov 06
My husband loves Veal Parmesan I will have to try this one!
@neenasatine (2839)
• Philippines
3 May 07
Grandma's Cutout Cookies SUBMITTED BY: Gina McKinney "This is a soft cutout cookie with a tint of nutmeg." INGREDIENTS 1 cup shortening 2 cups white sugar 2 eggs 1 cup sour milk 1 teaspoon vanilla extract 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon ground nutmeg 1 pinch salt 5 cups all-purpose flour DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well. Cover and refrigerate for at least 30 minutes. Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.