Have you eaten Fried rice noodles?

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Tt is a normal dish in China,too. First,some shredded and pickled meat,some pieces of celery cabbage,some pieces shiitake mushroom or something you like for ready. Second,put the meat in the pan with hot fire,and then the celery cabbage and the shiitake mushroom follow. The third,join the rice noodles into them and mix with them. And then,put some salt, Pepper, soy sauce,a little Monosodium glutamate into them and turn to the medium fire in the same time. The important key is then turn to small fire and keep the rice noodles from burnt and broken.You can carry the pan by one hand,another to spreading out them with the chopsticks or something else.