Why did you become vegan?

January 8, 2009 4:15pm CST
There is no one reason why I became vegan. The combination of reasons, such as health, animal welfare/ rights, ecological benefits, spiritual benefits, keeps me on the path. The thought of animals suffering in those dreadful factory farms, of eating the bodies of these sad animals, fills me with disgust. When will the majority wake up and smell the coffee? (so to speak). The figures on eco benefits say that it is of more benefit to be a vegan as opposed to a meat eater and makes more of a difference than between driving a SUV or 4 wheel drive vehicle and the most fuel efficient dual fuel auto mobile or car. Have to admit at this stage that I think it is very difficult for anyone to be totally ethical. Being vegan is a high priority for me as I think it makes so much difference, though I also try to buy organic and fair trade when possible. Also think it is good to enjoy life too, so at times I do drink and eat a little too much and take things at my leisure. What are your thought on this?
3 responses
@maximax8 (31042)
• United Kingdom
9 Jan 09
I became vegetarian when I was 4 years old. I am allergic to cows milk so I avoided that and found soya drink tastes really lovely. I checked ingredients to make sure that it didn't have cows milk in it. I gradually became a vegan and that happened because I thought of the cruelty factor and the health benefits of a vegan diet. I wear shoes made from lorica. I am very keen on traveling and I try to take snacks on every trip. I am such a fussy eater so it is also about comfort as well as my vegan diet. As a vegan I have a clear conscience and feel really healthy. There is a vegetarian road and a vegan road and each individual is at one location on one of those roads. I was far along the vegetarian road and then I stepped into the vegan road. It is difficult to be 100% ethical and all I can do, like many other vegan people, is my best. My brother-in-law has just got a car that is meant to be good for the environment and so I will go and have a look at it this weekend. He is vegetarian and quite close to becoming a vegan.
1 person likes this
11 Jan 09
Interesting and comprehensive! Here comes a BR!
@paid2write (5201)
9 Jan 09
I'm not 100% vegan,but I have been vegetarian for decades, and I do try to avoid dairy produce in my diet. I am really trying to live off natural food, with as little processed food as possible. It's really good for my health, and may help the planet too. Canned or packet soup contains sugar, salt, cream or milk solids and strange thickening agents, oils or chemical additives. My homemade soups are made with vegetables, herbs and spices, and no harmful ingredients. I can produce a thick herby tomato soup almost instantly using tomato puree (100% tomatoes) and herbs. The less processed food I eat the less I want to eat it. I have a well balanced diet and get all the essential nutrients from eating plenty of tasty seeds, nuts, beans, veg, and fruit.
1 person likes this
11 Jan 09
You've certainly hit on an issue there, on processed food!
• Philippines
9 Jan 09
I'm not vegan, but I'm picky with what I eat. I don't eat seafood, burgers from fastfood joints, marshmallows and such. My mom's having problems with what they have to feed me, but I try--TRY--being healthy that way. I try being healthy that way, but I'm suffering from low blood pressure. I got like, 90/60 when my aunt tested me.
1 person likes this
11 Jan 09
Well you're making a good start, I didn't start becoming vegetarian or vegan until after my thirties! There is a lot of good information on the web, if you want to know more, such as www.vegansociety.com. Thanks