Cajun/Creole cooking

i do like creole cooking. i love shrimp creole. made some a week ot two ago. i have never eaten the mushroom dish but i bet it is good. i have not eaten alot of things but i do like that kind of cooking.

Once in a while spicy is good. Chicken and sausage jambalaya is pretty good. I haven't cooked it though. I had it at a restaurant. So I just eat it.

I do not eat seafood so my cajun is limited. But I love blackened meat and I make my own creole sauce. YUM!

That's usually spicy, isn't it? I can't handle spicy the way I used to. Gosh, I used to put hot sauce on everything! The hotter the better! Now, I can't even handle mild wings from Pizza Hut, and I used to think they were pathetic on the heat factor, lol.

I went to a Cajun restaurant once, I was not too crazy about what I ordered, but I do like cajun food, not to spicy though. I have made Jambalaya a few times, it really turned out good, I added shrimp and andoie (spelling) sausage, I enjoyed that meal, because there was plenty of leftovers, and it tasted better the next and the next day. I like onions, peppers and celery, which is called the trinity, and anything made with those ingredients as well as garlic I like.

I like the gumbos if they're not to hot..I also like the crawfish boiled..I tried spaghetti once with chicken in it and loved it..I make it now. The other dishes I have to eat out.