All of a sudden....
By monsterj1
@monsterj1 (188)
February 27, 2009 8:09am CST
I'm sitting at my computer and suddenly I have a craving for Jacket potato, gratted cheddar cheese and baked beans and I do eat the skin, its the best bit, must be baked on the over and not mircowaved.
4 responses
@beachstarz (1092)
• United States
27 Feb 09
Hi monsterj! I've never heard of jacket potato, but I'm interested to know how you make them . They really sound good ! Is it like a stuffed baked potato ?
Do baked beans and cheese go inside the potato before you bake it ?
yumm ! I would like to give them a try!
@monsterj1 (188)
•
27 Feb 09
Ok sounds similar to yours. Oven around 200C and wash the potato, stab it with a fork and place in the over for around 1.5hrs. Then make sure its cooked inside by using a knife then cut open, sprinkle with a little salt pepper and a knob of butter, cover with baked beans and the sprinkle grated cheese ontop...
@lilybug (21107)
• United States
27 Feb 09
I like them better cooked in the oven, but I am usually too impatient to wait that long. I love the skin of a baked potato. It is the best part. I have never had baked beans on one. Sounds interesting. I have a giant baking potato in the kitchen I was thinking about cooking up for lunch.
@monsterj1 (188)
•
27 Feb 09
Try it with beans, open the potato, little salt and pepper, butter, beans then cheese ontop to melt.....tastes great please try it
@KatieDidit (989)
• United States
28 Feb 09
I like the skin of a baked potato best as well. We always ate them. I thought it was funny when I was an adult all of a sudden they became a very popular appetizer in restaurants. We always knew they were good.
@Xxmookie621xX (269)
• United States
27 Feb 09
haha i had baked potatoe today, with some white cheader cheese, sour cream, butter and nacho cheese, it was so good. i kinda want some more now.
