Homemade Bread Crumbs

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You know, like the bread crumbs you buy in the store for meatloaf and stuff. I buttered and broiled the ends of the loaves of bread and seasoned them with garlic and parmesan. Then let them totally dry. Then I processed them in my salad shooter and got bread crumbs. I made meatloaf with them last night and everyone thought it was great! And it was a whole lot cheaper than going to the store and paying $5 for a package.