should gravy be runny or thick in consistency?
By Ritchelle
@Ritchelle (3790)
Philippines
March 22, 2009 12:08am CST
which do you prefer and why? basically, i'm only used to the runny consistency. but i guess you have a consistency that works better with with other foods. can you tell me about it?
5 responses
@sonajoseph (175)
• India
22 Mar 09
i prefer thick consistency . i like it . runny is not liked by me .
1 person likes this
@Ritchelle (3790)
• Philippines
22 Mar 09
ok. thanks for replying. i'd make a tally in the end. happy mylotting!
@irishfury187 (375)
• United States
22 Mar 09
depends on the flavor of gravy, chicken gravy for me must be runny, I cant stand when its thick, beef gravy I think is much better when thick, the white gravy, I dont even know what they call that but if you dont know its the kind of gravy they use for sausage gravy and biscuits and to put on chicken fried steak alot of the times I think must be thick and pork gravy...to be honest with you I dont know of anybody who likes that whether its thick or runny lol
1 person likes this
@Ritchelle (3790)
• Philippines
22 Mar 09
that's a lot of information there. but the part which interested me most is the pork gravy. i hope it is similar to pork's taste (so the name). i think it sounds good. :) happy mylotting!
@o0jopak0o (6390)
• Philippines
17 Jun 10
really depends on the food with the gravy. i like it thick with my chicken but a little less with my steak.
1 person likes this
