Let's talk about using "Yogurt" in cooking!
By inkyuboz
@inkyuboz (1392)
Mandaluyong City, Philippines
March 23, 2009 7:13am CST
I haven't tried it yet, but I'm really curious. Sometimes I see dishes which requires the use of yogurt as an ingredient. I don't know how that would turn out though. I haven't tasted anything cooked with yogurt before. Does it change the taste of the dish? If yes, how so?
Please enlighten me fellow foodies and chefs!
2 responses
@xtedaxcvg (3189)
• Philippines
25 Mar 09
I haven't tasted any dish that has yogurt in it yet. I think it might add in a contrast of flavor from the other ingredients in the dish that has it. I'd love to try a dish that has yogurt in it. Do you know any dish that has them?
1 person likes this
@thea09 (18305)
• Greece
31 Mar 09
I sometimes bake a yoghurt and orange mousse cake which has the mixed consistency of a light cake mixed almost with a thickened custard texture, it is delicious and extemely light. I make it with natural Greek youghurt but imagine that adding any flavoured youghurt would have the same result.
