Spaghetti, how do you like yours?

Tweet

I am a Filipino. In the Philippines, spaghetti is added with a little bit of sugar to counter the acidity from the tomatoes. I do find it weird though. I love my spaghetti the way the italians do, with real tomatoes and olives and very little meat but with lots of cheese. When time permits me, I cook my own recipe of spaghetti. I do it with pepperoni, lots of garlis, bellpeppers and tomatoes. Yummy! So, how do you like your spaghetti?