Candy Recipes...I am looking for recipes

I was able to find some candy recipes. Here are the links http://www.cooksrecipes.com/category/candy.html http://allrecipes.com/Recipes/Holiday-Cooking/Christmas/Candy/Main.aspx http://www.recipegoldmine.com/candy/candy.html http://recipes.lovetoknow.com/wiki/Category:Candy_Recipes

Heres another candy recie this is Caramel Corn INGREDIENTS * 7 quarts plain popped popcorn * 2 cups dry roasted peanuts * 2 cups brown sugar * 1/2 cup light corn syrup * 1 teaspoon salt * 1 cup margarine * 1/2 teaspoon baking soda * 1 teaspoon vanilla extract DIRECTIONS 1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside. 2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly. 3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated. 4. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Heres a recipe for Salted Peanut chews INGREDIENTS * 1 1/2 cups all-purpose flour * 1/2 cup packed brown sugar * 3/4 cup butter or margarine, softened, divided * 3 cups miniature marshmallows * 2 cups peanut-butter flavored baking chips * 2/3 cup corn syrup * 2 teaspoons vanilla extract * 2 cups crisp rice cereal * 2 cups salted peanuts DIRECTIONS 1. In a mixing bowl, combine flour, brown sugar and 1/2 cup butter; mix well. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 to 15 minutes or until lightly browned. Sprinkle marshmallows over top and return to the oven for 3 to 5 minutes or until marshmallows begin to melt; set aside. In a large saucepan, cook and stir peanut butter chips, corn syrup, vanilla and remaining butter until chips are melted and smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool before cutting into bars. PREP TIME 25 Min COOK TIME 15 Min READY IN 40 Min