Layered Mexican Flair

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Layered Mexican Flair To be eaten with tortilla chips or can be placed inside a flour tortilla and eaten that way. 1 small can whole kernel corn, drained 1 can re fried beans 1 can black beans, drained 1/2 cup diced onion 1 cup diced tomato 1 can Spanish rice 1 lb. package shredded BBQ chicken such as Lloyd's 1/2 cup salsa You will also need shredded cheese, guacamole and sour cream as condiments. In a medium bowl, mix the tomatoes, onions black beans and corn. Sit to the side. In a large square casserole dish layer the Spanish Rice, BBQ chicken, and re fried beans. Top with the tomato, corn, onion and black bean mixture. Top with salsa. Cover and warm in the microwave or oven just till heated. Remove the lid and add the cheese and return to oven till cheese is melted. On a large flour tortilla add this mixture and fold tortilla in half. Top with more cheese, sour cream and guacamole. Time to eat. I broke this down into 4 microwavable containers and carried it for lunch. I warmed the mix, added the sour cream, cheese and guacamole and ate it like nachos. It is delicious and easy. Need a little more spice? Add some fresh chopped cilantro and some chopped jalapeno peppers.