Wild Garlic?
By scooterport
@scooterport (97)
United States
    2 responses
         @batchelorboy (42)
 • 
                    13 Jun 09
                    It's the green leaves of the wild garlic that are most commonly used in cooking. They should be washed before use, as with all wild/fresh vegetables, and you can chop and add to recipes like you would regular garlic.
                    
 
                             
                        
 
                    
