what foods did you once shun but now you eat them?

@orevro (715)
Philippines
June 26, 2009 12:30am CST
green vegetables, broccoli, fish!, ketchup, tomato, sushi, mushroom, salt and vinegar flavored potato chips, whole wheat bread :)
1 person likes this
8 responses
@lazeebee (5466)
• Malaysia
26 Jun 09
Hi Orevro, I used to dislike vegetables, mainly bittergourd, aubergines, garlic, onions. Now I enjoy taking bittergourd and aubergines. Garlic and onions - I don't eat them, but I use them to add flavor to the dishes I cook.
@orevro (715)
• Philippines
26 Jun 09
i've never heard of bittergourd and aubergines :) garlic and onions really add to the taste of dishes!
@mflower2053 (3227)
• United States
27 Jun 09
I use to hate sour cream, and peas. Now I love sour cream. It makes tacos taste so yummy but that is something that I should of lived without. One less thing to make me fat. I would crave sour cream and ketchup while I was pregnant. Not together. I didn't want to eat just a bottle of ketchup so I would eat it with fries. I would eat tacobell every chance I could get.
@caver1 (1764)
• United States
26 Jun 09
When I was a child I would not eat tomatoes. Now I like them in salads and sandwiches. I also would not eat broccoli or mushrooms, but think they are yummy now.
@TrvlArrngr (4051)
• United States
26 Jun 09
I would have to say it is spinach. Used to hate it. It used to make me gag. My how things change. Now i love spinach dip and spinach pizza. Wish i had some right now
• Philippines
26 Jun 09
i used to dislike eating bitter gourd when i was a kid but now i enjoy eating it. I also used to dislike eating foods that are coconut-based, but now i enjoy eating them
@o0jopak0o (6401)
• Philippines
26 Jun 09
well i don't like eating spicy foods but now i can tolerate it
@ddenz11 (58)
• Philippines
26 Jun 09
"Balut" it's a delicacy here in the Philippines.. i always thought that it would taste awful.. but it isn't! it's delicious especially with "suka" (vinegar) and salt.. mmmm..love it now!
@russso (1699)
• Philippines
26 Jun 09
Mine would be Oysters & Cashew Nuts. These two are now my favorites.