Pizza Made with Whole Wheat Dough

I've never seen pizza with whole wheat dough though I like cheese on toast made on wholemeal bread so I can't imagine it's that different in taste. I bet it would be nicer if it was handmade whole wheat dough, if it was mass produced the dough is probably all made in a big vat and never even touched by a human hand.

urgh..yes. i bought a di giorno that was whole wheat by accident-and i thought"how bad can it be"..bleh.too hard,and it tasted weird.i make damn sure i read the package now lol

No whole wheat crust pizza for me. My wife tries to get me to eat whole wheat bread all of the time and I don't particularly like it. I just like the same old white bread that we ate for years. Thanks for warning us so I will be on guard against whole wheat pizza. The next thing they will be making it out of sawdust.

Hello Shar. That sounds a bit new to me. I have never had that. Now that you have mentioned it, I will try it the next time, if I find it. Thank you Shar.

I have actually. My mother has often made home-made pizzas using whole meal flour because she feels better about giving us something a little healthier! I have to say that it was delicious! Yes it is different from normal pizza that is usually cooked on a white-bread base, but for me it was no different to having say brown bread rather than white bread. Pizza is pizza to me!

Yes, I have ate this wheat dough one and also once I have prepared it at home. It is very healthy and beneficial for health. I think instead of white flour one must eat wheat. It has not ruined the taste. I think there would be something missing in your dough. Have you added some baking soda and some refined oil while making a dough? If you did so, it must not have ruined the taste. I think this pizza is more delicious. Just try again. I am sure this time it gonna taste well.

I love whole wheat bread, but not the kind you buy in the store. I wonder if they use the same kind of dough. I think it has to be 100 percent whole wheat with none of the gluten in it. I will try something, but it has to be made right. So I was wondering what brand it was or whether it was the store's own brand? I find that sometimes the store's own brand is not that good compared to the regular name brand ones. I would try a multi=grain pizza though.

urgh..i bought a di giorno whole wheat by accident-and i made the mistake of thinking "how bad can it be?"..it was awful. i make damn sure to read the box now.. i don't know what it is about that whole wheat crust,but it's nasty.

I have never had a pizza with a whole wheat dough before, but my favorite blog here on myLot is a food blog where the guy uses only whole wheat dough for his pizzas. The toppings sound really good, but I am not sure about the whole wheat crust either. My sister makes a pizza dough that does have some whole wheat flour in it, but it has white flour in it as well. It is pretty good, but I do like plain old pizza crust better.

That's too bad & i'm sure it was more expensive. I have seen them but haven't tried them. I have also seen the whole wheat pasta but haven't tried that either. I know it's suppose to be better for u. I do like whole wheat bread.

No I haven't had it but I think that I would only eat whole wheat as a bread. it sounds awful I will keep far from it

i haven't had a pizza made with whole wheat dough i din't know they made them but i never looked before i will now.

It sounds healthy. Never tried pizza made with whole wheat dough. And I'm trying to imagine how worst would taste like when it comes to pizza --- I don't think I'd want to try it. Thanks for sharing the experience.