thats why so many types of them in supermarkets

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from: http://www.squidoo.com/potato-chip-slicer-10tips Types of Potato: ............. 4. Red Potato Rosy red skin, but can have white, yellow or even red flesh. Red Potato has a firm, smooth and moist texture, making it well suited for salads, roasting, boiling and steaming. 5. Yellow Potatoes This potato has a dense, creamy texture. With its golden color, you might think that it is buttered potato. Great for roasting, baking, boiling and steaming. 6. Blue and Purple Potato Blue and Purple Potato is originated from South America and is available in the fall. Has a subtle nutty flavor and flesh that ranges in hue from dark blue or lavender to white. Microwaving preserves the color the best, but steaming and baking are also favorable methods of preparation.