Grilling Veggies
@OpinionatedLady (5966)
United States
July 13, 2009 4:47pm CST
I love grilled veggies but am looking for some new ideas for marinades and glazes for them. ANy one?
2 responses
@jedopi (401)
• Canada
14 Jul 09
I love to grill red shepherd peppers, zucchini, eggplant, onions, and tomato. When they are all done, I peel and seed the peppers and tomatoes, cut everything up into bite size pieces and then add olive oil, basalmic vinegar, salt and pepper. It takes so good and even the next day cold too.
@OpinionatedLady (5966)
• United States
14 Jul 09
Thanks I do something just like that except I marinate the veggies in almost exact mixture then cook...great minds.
@OpinionatedLady (5966)
• United States
20 Jul 09
See I put the veggies in overnight for a good long soak so the smoke doesn't over power too much. On bigger pieces I also punch little holes with a fork to let more of the marinade in.
@foodieme (100)
• India
14 Jul 09
Hey. I too love grilled vegetable dishes and the whole taste of it, to some extend depends on the marinade you choose. Well, you can try and have a look at the following link, which has a vast collection of marinade recipes for grilling vegetables -
http://www.ifood.tv/network/marinade_for_grilled_vegetables/recipes
Also, for recipe for glaze, visit this link -
http://www.ifood.tv/network/glaze_for_grilled_vegetables/recipes
Hope you would enjoy these. Thanks!
