Cadbury's smash, parma violets,babycham. What do they make you think of?

@thea09 (18305)
Greece
July 31, 2009 9:37am CST
I recently read the excellent book 'Toast' by the English food writer Nigel Slater. The things above, along with Fray Bentis pies, jammy dodgers, love hearts, trifle, were all things that shaped his early food memories in the 70's. Do you remember any of these? Do you wonder what they are? Or do you have your own food memories to add.
1 person likes this
2 responses
31 Jul 09
I know every single one of them and my initial feeling is yuck because you mentioned parma violets which are also known here as soap sweets. They have to be the foulest tasting sweet in the history of confectionary. But you also mention babycham that takes me back to when I was about 8 and I remember when ever my sister had a party (she is much older than me), they would all have some babycham. Although I have never tried it, just the name takes me back to those carefree days where the stresses of life were still to discover me. As for Fray Bentos pies, trifle, love hearts and jammy dodgers well they are all still favourites of mine but again they all provoke memories of growing up. Especially the trifle made by mum by using the Birds packet mix. And to finish with Smash and my immediate thoughts are not of the food but of the wacky robots which featured in the TV commercials and the catchphrase which was “For Mash Get Smash”. One of my favourite food memories would have to be of my mums beef casserole, I absolutely adored it as a kid and although it was made with a packet mix it was heaven. Unfortunately the mix has changed and nothing comes close to it these days.
1 person likes this
31 Jul 09
Thea I thought you had good taste by the movies you like but Parma Violets, oh dear oh dear oh dear, lol. As for Fray Bentos, they are wonderful, the flaky pastry is brilliant and the steak & kidney inside if cooked properly is lovely. It’s weird why my mum resorted to using packet mix for the casserole as these days when I cook one I do it all from scratch, but I suppose it was just easier, especially as both my parents have worked full time ever since I can remember. I will certainly look out for “Toast” as just the bits you mention have brought back some great memories. After the last reply I started getting memories of stopping off at “Little Chefs” and having scampi, peas & chips followed by lemon sorbet or a knickerbockerglory. Oh and a response to below, they still unfortunately do Parma Violets and my local garage always has a full display of them in the shop .... probably because no one likes them.
@thea09 (18305)
• Greece
31 Jul 09
Okay, I concede, parma violets are definitely a girly thing and boys have to eat them in secret or their reputations will be ruined, come on, you love them really, you can admit it, no one else will read this. Slater actually lists in his book which sweets were acceptable to boys as opposed to girls. Now about that collection of parma violets in your local shop?? The book really is worth a read, an autobiography of childhood remembered through food, I was hoping for a few responses from across the pond on this asking what on earth I was on about.
@thea09 (18305)
• Greece
9 Aug 09
Do you think Sandra that anyone actually still ever drinks babycham? I don't know if they even make it anymore. I remember it used to come in a little three pack at christmas the same as the snowballs. I used to love snowballs with cocktail onions in them.
@Sandra1952 (6047)
• Spain
4 Aug 09
Hello Thea. Do you remember Lyle's Golden Syrup? Well, my favourite after scool sandwich was that spread thickly on bread and butter. I'd still eat it now, but I know what the calories would do to my already overloaded waistline, so I desist. Whoever thought of putting fat, calorie and sugar content on packaging should be hung, drawn and quartered. We were all much healthier when we ate what we fancied!
@thea09 (18305)
• Greece
4 Aug 09
Of course I know what I'm not missing, everyone must have had a bit of them once but some of us grew out of them, right Sandra. Rob's got a real food attitude for an offal eater, he won't accept sherbert fountains are girly, insults my parma violets and eats Fray Bentos pies, probably washed down with babycham. Now Sandra how could anyone have a craving for angel delight, that;s just more dehydrated slop, bet you wouldn't find that in Spain. It really sounds as if Rob and Basil share the same tastes in food, you'll have to have a nice dinner party together add comment
• Spain
5 Aug 09
Thea, it's time to get out the wet celery again. Robert needs to be disciplined, and we know how to do it, don't we? Parma Violets should be compulsory. I can't defend the Angel Delight, except to say my hormones were all over the place, and I was only 21. A Fray Bentos dinner party? Now I feel really sick - perhaps I'm pregnant again!
• Spain
4 Aug 09
Sorry Robert, I think she does know what she's missing, only too well! Fray Bentos stuff could have been served up as Weapons of Mass Destruction - it's that bad! And what about Angel Delight? When I was pregnant with my daughter, I had cravings for strawberry Angel Delight - with pickled onions! The health visitor told me to feed it to my daughter when she was about 6 months old, but I stopped when she presented me with a pink nappy, and I've never given the stuff house room since.