Local Biscuits and Delicacies

hello anne! yes i do! actually its always on my list when i buy 'pasalubong' for my friends & family whenever i go home! when i am going to laguna from cebu, i always have otap as pasalubong coz here in Cebu, they have a very delicious and nice otap...while when i am returning from laguna to cebu i always bring home broas and other delicasies like ube halaya and cassava cake and of course laguna's pride...buco pie! local biscuits and delicacies are really yummy! i also like barquillos and many other local sweets... we have lots of them in Laguna as well as some parts of Batangas...

i love homemade filipino biscuits and delicacies. I always have it everytime i go to store. Here in davao one of our delicacies here is Durian candy which i always have in our home. We should love our very own product than imported ones.

Yep, my wife loves them so much that's why we always buy them. I'm not familiar with their names but everytime we go out of town we make it a point to stop by local stores to buy biscuits and delicacies. Of course, fruits would be included in the "pasalubong" list.

i don't exactly what are you referring to when it comes to buying biscuits. the only biscuits that i used to buy is fita and sky flakes..

i am from the place where otap and rosquillos are in abundance! we find lots of them in grocery stores and supermarkets, including all other delicacies from the neighboring provinces. i still buy otap and rosquillos when i feel like eating and take them directly at their stores for lesser costs. for the other delicacies from the neighboring province of Iloilo (the piyaya), they are sold in "pasalubong" centers and in the grocery stores. there are a lot of other Cebuano delicacies here. make Cebu ur next stop, enjoy the island's hospitality and bring home distinctly Cebuano products at lesser price!.

yes. i love fita and marie biscuits. they're pinoy na pinoy biscuit with that distinctive taste and texture you cannot expect of those imported biscuits.

my siblings and i love to experiment with local foods. whatever it is. it can be unknown local brand of chips, biscuits, cookies, or other snack. we've done this over the years since we were young and i have to say Otap hasn't changed. although, we dont eat that much anymore, we still like it. we've always buy the snacks that we like until such time we get burn out of it. seasonal taste, you may say. like oishi pillows, polvoron, piattos, captain sid, cornbits, chicharon (kropek), etc. etc. etc.

Hi, I also buy local delicacies as paslubong whenever I go to other places. So whenever I'm in cebu I always buy rosquillos and otap and rice crispies or "ampao" Then when I went to bacolod or iloilo I buy biscocho, piaya and toasted muffins. Then peanut kisses from bohol. I've also brought some buko pie from laguna but had to eat it than bringing it home because it will be stale after two days. Now there's a stall here that sells these buko pie and they're delicious. Bicol is famous for pili nut delicacies.

Hi anne. Oh yes! I have one here at home. My sister bought me this specialty from laguna and it is one of my favorite delicacies... "buko pie" (coconut pie). I do buy some local biscuits and other filipino delicacies whenever I do shopping. I'm just near Market Market, Global City..they have varieties of pinoy delicacies of different provinces and town. They have stalls there where you can choose what native foods of certain province you want to buy, and I often choose batangas and laguna. You have to try to visit that place, you may find your favorite delicacies. :)