avocado recipes? -not raw-

I'm no sure of other recipes but I do know how to make avacado into a drink. What you do is you get avacado and cut it up (however many depends on you). You put it in the blender and add milk. Add a few teaspoons-tablespoons of sugar as you desire, depending on how sweet you want it, then mix and drink =D

I've never heard of it cooked. I'm from the southwest U.S. so I usually eat avocados as guacamole. Guacamole is simply a dip. ("mole" is the mexican word for sauce). There are all kinds of recipes that use a lot of additions to mashed avocado--i.e. chopped tomatoes, a squirt of lime juice, chopped cilantro, etc. I've even tried a recipe with mayonnaise added. However, my daughter-in-law is Hispanic and she makes the best guacamole I've ever tasted. And it's the simplest! D's Guacamole 3 ripe avocados, mashed, roasted garlic (how many cloves depend on how much you like garlic. I use 1-2 cloves) Mix this up using a wooden, not metal spoon. Avocados can darken easily; that's why some people use lime juice. Put it in the fridge until ready to serve, covering bowl with plastic wrap. This is usually served with corn chips/tortilla chips.

You may just need to get used to the taste and consistency of it. I didn't like it at first and after a while I would eat it in guacamole, but now I love it.