Our Granmother's Secret

@cynthiann (18602)
Jamaica
November 10, 2009 12:28pm CST
I was reading this article today on how women used to cope before they had so many kitchen appliances and it reminded me of my early years on the farm. We sometimes had 20 for breakfast when we were cutting bananas for teh export market. I used a crock pot almost daily to cope and was so very organized especially when I began work again after I had four children. This wasn't my GM but me who did all of these things. Our grandmothers' secret to quick meals: • Keep your meals simple. • Be organized. • Decide what you are preparing the night or the morning before. • Thaw anything you need the night or the morning before. • Prepare as much of the meal as you can during the slow time of your day and when you are most refreshed. (This is very important.) • Slow cook meats in the oven or in a crock pot. • Keep your kitchen clean so you have an uncluttered work area. Here are some ideas on what to prepare. These aren't elaborate gourmet meals. If you are too busy to cook dinner, then you are to busy to make gourmet dinners. Stick with the basics and keep it simple like our grandmothers did. Roast: Place a roast in a crock pot or pan. Peel five potatoes and carrots and drop them in with it and turn on the oven. This takes five minutes. Clean and cut broccoli, celery and cucumbers for a salad -- five minutes. At dinner time, chop lettuce and tomato for the salad, adding the already prepared veggies. Then put the meat and the fixings on a platter -- five more minutes. Voila! Dinner in 15 minutes. Stew: It takes me seven minutes to cube meat*, peel five potatoes, carrots and onions, toss it into a pot and to season it. At dinner time, I put bread or dinner rolls on the table -- one to two minutes and I have dinner in nine minutes. *Ask your butcher to cube or slice all your meat for you. They usually charge nothing or just a few cents per pound. It saves not only time in cutting but in clean up too. Chicken: Toss a chicken in a pan or crock pot -- two minutes. Clean potatoes to put in with chicken or to bake in the oven -- three minutes. At dinner time, warm a veggie -- two minutes. Slice some fruit -- three minutes. Dinner in 10 minutes. Lasagna: Put noodles in a pot to boil -- one minute. Fry hamburger, get out cheese, tomato sauce and the rest of the fixings; mix sauce while noodles boil, 7-8 minutes. Layer everything -- two minutes. Cover and put in the fridge for dinner the next day or that evening. Put the lasagna in the oven to heat while getting out of your work clothes, checking the mail, etc. Set the table and cut a salad -- five minutes. Dinner is served; 15 minutes. Beef stroganoff: Make your beef stroganoff in your crock pot. (If you don't want to use a crock pot, this recipe usually takes very little time just stirring it up in a pan.) Dump everything but sour cream and noodles, into the crock pot -- three minutes and simmer all day on low. Clean carrots, celery sticks and broccoli for a relish dish (five minutes) and put it in the fridge. At dinner time, boil egg noodles (5-7 minutes). While they are boiling, add sour cream to sauce and set the table. Total time: 15 minutes. Chili: Mix everything in a pot the night before. Depending what you put in, it should take 5-10 minutes. Simmer throughout the next day. Soup: Do the same as with the chili. These are just general example of ways to fix meals easily and quickly. It isn't really a matter of time as much as it is a matter of being organized and getting things done before you are too exhausted to think. If you have meats thawed and the ingredients on hand, most things can be tossed together in about the same time as it takes to order and wait to get your food at a fast food place. Also, remember when you have your oven going to try to cook more than one thing in it. For example, if you are going to be baking a casserole, bake a pan of brownies, muffins or baked apples at the same time. I think that these rules still apply if you have a large family or you work outside of the home. What do you think? Or what advice would you give to yong mothers to get organised? ________________________________________
6 people like this
15 responses
@thea09 (18305)
• Greece
10 Nov 09
Hi Cynthiann, stew in 9 minutes. I wish I could master that one. First ask very nicely if the butcher will cut the meat. No problem, he cuts it into two pieces. Ask him nicely if he wouldn't mind cutting it into smaller pieces. Look of horror on his face the butcher cuts the meat into 2 more pieces and wraps it up as quickly as he can. Get meat home and cut it into cubes removing all the fat which the butcher left on when asked to remove it. Cry for a while whilst peeling and chopping lots of onions. Throw meat into hot oil in wok with black peppercorns and then add the onions whilst peeling and chopping potatoes and carrots. Add tomato puree and worc sauce to wok, cover with boiling water and transfer to a big casserole dish, wait till it is hot, then add carrots and potatoes and put in the oven. Now that took me a lot longer than 9 minutes Cynthiann and I still have to make the dumplings to add for the last half hour.
1 person likes this
• United States
10 Nov 09
I always use my crockpot for stews and soups, and like Cynthiann, I never brown the meat first. The only time I do is if it's ground meat or meatballs.
1 person likes this
@cynthiann (18602)
• Jamaica
10 Nov 09
Well, I wasn't talking about using a Greek butcher! I em meant that this was doine the night befiore and you should leave the crock pot on in the mrning or at night - wnenver it is conveniuent for you. If you are organized then it can work , believe me it can work. The whole idea was to use the crock pot to cook most things. O.K,. Just try again. I never browned meat if I used the crock pot. Or rarely.
@thea09 (18305)
• Greece
10 Nov 09
I've never used a crock pot. Can I have yours and I'll send you the butcher.
1 person likes this
@free_man (7330)
• United States
11 Nov 09
These are great suggestions. I personally have dinner ready in just a few minutes. These days you can get already made meals in a bag and they are great. Always have used a lot of the things you suggested it is always good to have dinner fixed pretty quick when you have a lot of people. Thank God there is only the two of us these days, meals are so much easier when you don't have to cook a lot. Thanks for the suggestions. Have a great day!
@cynthiann (18602)
• Jamaica
11 Nov 09
I have never used the ready made meals - I do not know why but I expect that I thought that they were expensive. I will look at the prices when shopping on Friday
1 person likes this
@free_man (7330)
• United States
11 Nov 09
They aren't that expensive especially when you don't have a lot of time to spend cooking dinner. I think the ones we buy is less then 10 bucks and since it is only the two of us we can usually make a couple of meals for us. I would look at the price at wal mart they are under 10 bucks, but have brought them as shelters it is an Amish store. We buy a lot of things from them at fraction of the cost at the main grocery stores here local to us. Have a great day!
@cynthiann (18602)
• Jamaica
13 Nov 09
I see the problem. I do not live in the USA so US$900 in our dollars! Quite a difference! I am going to look at th prices this evening when I go to the supermarket though and I do thank you for the information.
1 person likes this
@winterose (39887)
• Canada
10 Nov 09
wow this is absolutely amazing, I love the recipes, thanks so very much. Yes my grandmother always made simple meals. There wasn't 20 people to cook for though. I don't think that I could handle 20 people that is just incredible.
1 person likes this
@winterose (39887)
• Canada
11 Nov 09
wow that is absolutely wonderful!
1 person likes this
@cynthiann (18602)
• Jamaica
10 Nov 09
The twenty people were every other week when we cut bananas. It didn't last more than 6 months as I had had a baby and just could not cope. So my husband employed someone to cook breakfast for evryone.
1 person likes this
@ANTIQUELADY (36440)
• United States
10 Nov 09
How nice of u to take time out of your busy life to write all this for people , young or old. U are a good lady. I think u just about covered everything. The main thing is to have all your ingredients in the house & then u can fix most anything. I believe in keeping a well stocked pantry at all times. I hate to go to make something & lack an ingredient.
1 person likes this
@cynthiann (18602)
• Jamaica
10 Nov 09
No, I read about it and copied it and then added to it. so it wasn't all of my work. This is what I used to do though. Amazing what I used to do when I was younger. Yes, a basic list of ingredients is a good thing and a few emergency tins of meat in case life is too hectic and you just want something simple! Or if smeone is sick and you do not have the time.
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@ANTIQUELADY (36440)
• United States
11 Nov 09
I repeat , u are a mighty fine lady.
1 person likes this
@Slurpiee (97)
• United States
11 Nov 09
That is very informative. I like how that you posted it. It really helps some people. Thanks for posting it.
1 person likes this
@cynthiann (18602)
• Jamaica
11 Nov 09
Thank yo for your kind words. I hope that other older women will post what they do to save time and money.
@govijo (33)
• India
11 Nov 09
Hi Cynthiann, It is such a wonderful discussion.I have heard few things from my grandma as to how they work in kitchen without much of electronic devices,on those early days.
1 person likes this
@cynthiann (18602)
• Jamaica
11 Nov 09
Thank you for your kind words. We must learn to be organised and time conscious and so we can save money by not eating out
@cher913 (25782)
• Canada
10 Nov 09
some very sage advice. grandma didnt have a fst food place to run to but she wasnt always on the road either. i think crock pots are the best invention ever! we hardly ever go out to eat (maybe once a year) and grab a pizza maybe once every 4-5 months so we usually plan our meals ahead of time.
1 person likes this
@cynthiann (18602)
• Jamaica
10 Nov 09
I am in total love with my crock pots. I really adore them and life would have been so hard without them.
@jillhill (37354)
• United States
10 Nov 09
Wow! You covered most of it.....it's been a while since I had to do anything like that....but I remember the days when we had guys in the fields doing baling etc....you do need to be organized!
1 person likes this
@cynthiann (18602)
• Jamaica
10 Nov 09
Absolutely. I fed my children accordin to schedule too and they seem well adjusted
@SomeCowgirl (32191)
• United States
12 Nov 09
Cynthi, Now you know that I don't know how to cook much. That is really going to change though as MIL is pulling in more hours, and I think it's about time we learn how to cook anyway. I can throw together a few simple meals, but even so I don't think Taco's, Sloppy Joe's or Macaroni and Cheese is going to cut it! lol! I plan to actually learn how to cook some of the from scratch stuff my grandmother has cooked in the past, as I'd really love to cook some nice delicious biscuits, dumplings, or cookies! I haven't had made from scratch cookies in quite some time! Tips for young mothers? I couldn't say, I am not yet a mother!
@cynthiann (18602)
• Jamaica
13 Nov 09
I sent you something by email that I hope will help you. Don't be too ambitious at first and you will soon learn a lot! Blessings
@katsmeow1213 (28717)
• United States
10 Nov 09
I don't think anything is ever that quick! My husband made lasagna just last weekend, and it takes darn near 45 minutes just to prepare it. Getting the water to a boil takes like 10 minutes, then the noodles take another 10. Granted you can brown your meat while the noodles are cooking, but we use 3 lbs of meat and that takes a little longer than just a few minutes. Plus we add parsley and egg to the ricotta, so we have to stir that, and we have to slice the mozzerella. Then layering sure takes awhile, who can layer a giant lasagna in 2 minutes? Also, about the advice of cooking more than 1 thing at a time... I've tried that a few times, not only does it lengthen the time it will take to cook either dish, for me the times I've tried it one of the dishes would end up burned on the bottom but cold on the top! Not something I'll try again. I agree about being organized, I think that's one of the biggest problems. Nobody thinks about what is for dinner until it's dinner time, then whoops, not enough time to do anything complicated. I plan my meals out a week in advance, just before grocery shopping day. So I know what I have, (know what I need from the store and have everything ready for it), and I usually plan out what days we'll have which meals, that way things that we'll have later in the week can be put in the freezer, and things we'll have early in the week stay in the fridge. Doing all this on one day saves me time during the week.
1 person likes this
@cynthiann (18602)
• Jamaica
11 Nov 09
Now you are organised! I do not think it is that feasible to prepare every dish according to the time given but it is possible to cut down on time wasting. Remember I said that I had read this and put in some of my own things that I used to do. I would add a little brown sauce or low sodium soy sauce to brown the meat - just to give it a brown colour. This make work with you and would cut down on the time to brown the meat. I have cooked more than one dish in the oven but not brownies! I've cooked anothe meat dish - casserole - to be used for another meal. I have not cooked meats with desserts either. I want to get back into this though - as my son is coming with GF and I want to be organised so that I can just pull meals out of the freezer each morning before I leave to work. I do not expect his GF to cook for us all. This Son is not a good cook. And Son #1 will be with his family in Dubai this Christmas so he will not be here to assist me.
@bunnybon7 (50973)
• Holiday, Florida
10 Nov 09
that is some things i do already since its just myself and son now tho. i dont remember a lot of my cooking. its started to come back some but i never know when im going to feel like it or have any energy these days. also, not knowing when son will be home hungry since he works odd hrs. and most of what you've put here and what i cook can be heated up quick for a meal.
1 person likes this
@cynthiann (18602)
• Jamaica
10 Nov 09
That;s great. I think that whe you do have the energy then you could cook double portions and freeze. I hope that you will be well soion
@paula27661 (15811)
• Australia
11 Nov 09
This is so handy cynthiann! I think it is worth saving for later reference. I love the easy and quick meals. I agree that organisation is the key. I always plan my meals for the week before I grocery shop so I don’t waste time trying to figure out what to cook and I can be sure I have all the ingredients at hand. Thank you for sharing these handy tips!
@cynthiann (18602)
• Jamaica
11 Nov 09
I agree sweetie. Prganisation is the key. I am choosing now what dishes to cook and freeze over the Christmas as #3 son will be hee from U.K. with GF
1 person likes this
@oXAquaXo (607)
• United States
11 Nov 09
Lol. Very nice. I'm probably going to check back on this discussion every few days, to know how to cook different foods at different times. I've always loved to cook, but never have much time. Maybe that's why I can't make much...I've tried making brownies several times, but after eating one piece, I don't finish them and end up throwing them away after like a week. I should try making foods other than dessert. That would be useful =). Our family is really busy, so my parents typically cook meals that are fast and yummy. Maybe they could look at this =). I hope everyone has a great day!
1 person likes this
@cynthiann (18602)
• Jamaica
11 Nov 09
I think that organisation is the key and it does sound that your parnts are great at this
@solared (1207)
• United States
11 Nov 09
Pretty much sums up everything my grandmother does, only time we don't prepare is when we are going out to eat or ordering in.
@cynthiann (18602)
• Jamaica
11 Nov 09
Yes - it is pretty basic but it dos save money. Recession has not bottomed out in our country and things are just going downhill with great momentum
@Hatley (163781)
• Garden Grove, California
10 Nov 09
wow cynthiann you have covered everything wonderfully. great discussion. Yours is a discussion that should be framed so we all could check it occasionally. I cannot think of a thing to add to it. you have pretty well summed up the steps to take to make large meals and do it without really killing yourself. thanks for a great discussion. hugs.
@cynthiann (18602)
• Jamaica
10 Nov 09
Thank you Hatley. I do hope that it will help younger mothers. It is very cost effective too. I still have two crockpots. One smaller one for if it is only my son and I at home, and a huge one for when all of my family is here. Getting a crock pot made my life so much easier. However, I did plan every Saturday morning and then made a shopping list. I made a lot of pea and bean soups too. Blessings!