Do you like Homemade Cream of Mushroom Soup? I love it!!

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Now that it is getting colder I love to make homemade soups. I will make a pot and eat off of it for the next few days. One of my favorites is the Cream Of mushroom soup and it is great. I usually make a grilled cheese and ham sandwich to go with it. Creamy Mushroom Soup 3 cups mushrooms sliced (you can used canned, but I suggest fresh) 1/4 cup finely chopped onion 2 tablespoons margarine 1 cup milk 1 8 oz package cream cheese, cubed 1 beef bouillon cube 1/2 cup boiling water **optional** 1/4 cup white wine Saute' mushrooms and onions in margarine. Add Milk and cream cheese and stir over low heat until cream cheese is melted. Dissolve bouillon in boiling water and add to cream cheese mixture. (optional--add white wine) Cook on Medium for about 5 minutes or until it is Hot. This makes Six 1/2 cup servings.