Muffins... do you have a recipe for me?

My favorite are blueberry muffins and chocolate chip muffins. But, Im sorry, I dont have a recipe...I dont have time to make them from scratch and buy either ready made muffins, or boxed mixes...lol...sorry!

Here's a muffin recipe which my sister-in-law served a number of years back and we all enjoyed so much: Granny's Cranberry Muffins 3/4 c. cranberries, halved 1/2 c. powdered sugar 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/4 c. sugar 1 egg, well beaten 1 c. milk 4 tbsp. melted shortening zest of 1 orange 1. Preheat oven to 375 deg. Grease muffin pans. 2. Mix cranberries and powdered sugar well. 3. Sift dry ingredients. 4. Add egg, milk & shortening to dry ingredients 5. Fold in cranberries 6. Fill muffin cups 2/3 full. 7. Bake 30 - 35 minutes Of course, this is a basic muffin recipe, so you could add other fruits instead of cranberries. They just give the muffins a nice tang. My sister-in-law and brother owned a B&B for years and baked lots of different kinds of muffins. If you're interested, message me, and I'll give you their e-mail address so that you can talk to my sister-in-law directly.

Gooooooooooogle it. And u will surely get it.

English Muffins Recipes Ingredients: 450 grams (3 cups) Untreated Bread Flour or any combination of other flours 2 teaspoons Dry active Yeast 1 1/2 teaspoon salt 1 1/2 teaspoon Natural Improver 1 teaspoon sugar 350 milliliters warm water Directions:Measure the dry ingredients into a bowl. Add any flavourings (such as polenta to make corn flavoured pita that are great as soft taco shells), then most of the warm water. Mix thoroughly taking great care not to make the dough too wet. To speed up the rising and ensure that the dough is not too moist you can scrape the unrisen dough out of the bowl onto a well floured board and knead for approximately 30 seconds, but it is not necessary. When fully mixed cover the dough with freezer wrap and place the bowl somewhere warm to rise, until double in size. Tip the dough out onto a floured board and shape until smooth. Divide the dough evenly into 12 pieces and shape each into smooth round balls. Pita can be made larger or smaller just by dividing the dough into different numbers of pieces. Flatten the balls of dough to about 3/4" thick, set aside on a lightly floured surface to rise to double in size (usually about 15-20 mins). Heat a frying pan or electric frypan to a medium heat and lightly oil (oil may not be needed in a good nonstick pan). Cook each muffin for 5-6 minutes each side, longer if very fat. They can then be split and slowly toasted or can be used as hamburger buns. Note: muffins taste less floury if you brush off the flour, and dust with semolina before cooking. Vary the ingredients to make sweet and flavoured muffins. This recipe for Ultimate English Muffin serves/makes 12 Recipe ID: 3274