Do you inspect your cooking before serving your table?

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It is really very essential to inspect whatever you are preparing to cook,because the first things they are induce to consume your preparations are the appetizing aroma and taste of your cooking,that makes them crave for more,or else they would surely clamor for lack of ingredients.You could never become a good cook overnight, but you would be a great cook from your previous cooking experiences.Like for example when you prepare to cook a delicious fried chicken.It is very important to put your sliced chicken meat in a pan with 1 and a half cup of water,which is mixed with all the species and herbs to have a taste,then boil for 10 minutes.When preparing fried chicken,it is more delicious prepared whole,never chop,but it is up to your reference.When the boiling was done,take the chicken out,then put some bread crumbs in its surface.Then put some vegetable oil in the pan,let it be hotter for a minute,then put your chicken in the pan,and adjust your flame bigger,but have precautionary meassure,by putting a big cup shield in your pan to avoid the flame from going up your pan,for 5 minutes,then adjust again the flame,and see the chicken if it is already brownish,then turn the chicken to the other side to fry,then pet again the cup shield back to the pan, then adjust again the flame to its bigger appearance and after 5 minutes. Your fried chicken is ready,which is very juicy,yet crispy,and very delicious.Good luck,and happy eating