National Bundt Cake Day.
By beckyomg1
@beckyomg1 (6756)
United States
3 responses
@MySpot (2600)
• United States
15 Nov 06
Seriously? LOL!
I do own a bundt pan and make bundt cake but I never knew it was worthy of a 'National Day' of celebration; )
Here's a good (Thanksgiving) Pumpkin Bundt Cake recipe:
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
SERVINGS 16
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1/2 cup Whipped cream
DIRECTIONS
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired.
2 people like this
@beckyomg1 (6756)
• United States
15 Nov 06
yes it really is. Im not kidding. THat recipe sounds good. Its like the 30th anniversary of the bundt cake. So i guess they thought they should have a day. thanks for the response.
1 person likes this
@MySpot (2600)
• United States
15 Nov 06
Here's an Irish Bundt Cake for St. Patrick's Day:
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 30 Min
SERVINGS 12
INGREDIENTS
1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Irish cream liqueur
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup Irish cream liqueur
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Poke top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
2 people like this
@beckyomg1 (6756)
• United States
15 Nov 06
I like the pic of the bundt cakes. thanks again for the recipes. im getting hungry now.
1 person likes this
@brokentia (10389)
• United States
22 Nov 06
Now who the heck came up with National Bundt Cake day?
That must be a Martha Stewart thing.
1 person likes this
@rracers89 (3246)
• United States
22 Nov 06
lol I'll mark the calender for next year. i have never made one my mother in law does and i do however have a bunt cake pan why I dont know since i have never used it.
