what the staple food in your country?
By Zhizho
@Zhizho (1350)
Indonesia
February 4, 2010 5:23am CST
I live in Indonesia.Our staple food here are rice.But some people like to eat cassava or maeze meal.Yes,all of thoose contain carbohydrate but for many people when they have no eat rice yet,it's mean not eaten.My son was two years old and he does not like eating rice.He drink milk and bread.I am litle worry about it.But,I have no methode more to make he like rice.
1 person likes this
6 responses
@nocturn98 (956)
• Venezuela
4 Feb 10
The staple food in my country is also rice. We eat rice for breakfast, lunch, and dinner. We like it steamed or fried. We don't feel like we've eaten if we don't have any rice.
@sudiptacallingu (10879)
• India
4 Feb 10
Well as a country, I think India does not have any particular staple food…its all regional and certain foods are staple of a particular region. While the north and the west upto the midlands will boast of wheat bread as their staple, the regions of east and south will vouch for rice. I stay in the east so rice is my staple.
Dont worry, even my son doesnt like having rice (neither do I)....he's so bored of having it everyday but cant be helped really, you have to make him have rice. For that you'll have to harden your heart and not give in to his demands for milk and bread...gradually he'll come around.
1 person likes this
@adhyz82 (36248)
• Indonesia
4 Feb 10
LOL.zhizho, it means your son is not Indonesian,just kidding.. LOL..the simple answer, you and your husband never teach him how to eat rice maybe. am i wrong?
@colydf (913)
• China
6 Feb 10
I live in China. Our staple food are rice and noodles, and sometimes dumplings. I love eating rice a lot, however, I do not like eating noodles very much. But I do like dumplings a lot. We also eat some other food. I like bread and milk for breakfast. Have a nice day!
@udayrao2 (781)
• India
4 Feb 10
Here in India the staple food depends on which part you live and belong to - in the North it is wheat but in the South it is rice; and then even when people relocate to the other part they carry on with their traditional food and it may be only the second or 3rd generation switching over to the local staple food





