Food Network Magazine

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I don't often read magazines, not because I don't like them but because I rarely have the time. An alumni from cooking school that I've become very good friends with gave me a subscription to the Food Network Magazine for Christmas and I have now received my second issue. (Its printed 6 times per year) If you are a "foodie" I highly recommend this mag. It is definately collectable and offers great recipes, in fact its almost like having a cookbook. It is done in high quality gloss which is nice because if you're anything like me...a very messy cook,,the pages can be wiped off if you get stuff on them while cooking. There are lots of great interviews with world class chefs as well as all the chefs we know and love from the network. Its not loaded with advertisements, which is a treat and it has pull out mini cookbooks too. This month it is for pizzas, last month it was 50 ways to make mashed potatoes..lots of different,interesting recipes! I'm really impressed with this mag, (obviously!) and recommend it to all you cooks out there, novice or advanced. I dont think you would be dissapointed..No, they're not paying me to say all this!!